Orko’s CC1 presents Radhunir Diary– Micro Cuisines of Bengal, a specially curated food festival that will take place from 23rd August to 14th September 2026 to celebrate the remarkable diversity of Bengal’s culinary heritage. The festival explores the state’s lesser-known regional cuisines, taking diners on a flavorful journey through the culinary traditions of Rarh, the Sundarbans, Kayastha, Santhal, and Bangal communities. It is inspired by the idea that Bengal is much more than its well-known staples.

Kaushik Sengupta, Corporate General Manager, Sens Hospitality Division, said, “Bengal’s food heritage is incredibly layered, yet many of its regional cuisines remain unexplored. We aimed to honor these lesser-known culinary customs through Radhunir Diary and demonstrate how the state’s exceptional culinary heritage has been shaped by geography, culture, and community. With each dish, we hope to show our guests a different side of Bengal”.

Curated by Executive Chef Makhan Chandra Parya, the festival menu boasts dishes like Murshidabadi Murgh Dum Biryani, Chicken Chaanp, Prawn Malai Curry, Machher Kalia, Bhuna Khasir Mangsho, Dim Shorshey, Hash Er Mangsho Kosha, Bamboo Chicken, Pabda Shorshe, Begun Posto and other traditional delicacies.

Radhunir Diary– Micro Cuisines of Bengal invites diners to rediscover the many kitchens, communities, and stories that make Bengali cuisine truly unique, offering a memorable culinary experience with carefully recreated regional recipes and authentic flavors.

Priyanka Dutta