Chef Bipasha Majumdar’s variety of world bakery cakes is part of Garden Café, Newtown’s celebration of National Dessert Day. The line offers a variety of cakes and pastries made for everyday delight by combining excellent ingredients, recognizable flavors, and international baking techniques.

Chef Bipasha Majumdar offers expertise to Garden Café‘s bakery from top hotel companies in the Turks and Caicos, Dubai’s St. Regis Garden, and Atlantis The Palm. Her method emphasizes quality, texture, and presentation while combining international baking techniques with well-balanced flavors.

Patrons can savor Milk Fudge Cake (Parsi Mawa Cake), Filter Coffee Cake, Chocolate Mousse Box, Caramel Biscoff Cup, Toasted Milk & Dulce Brownie, Strawberry Swiss Roll, Pistachio Dome Tart, Biscoff Cheesecake, Blackberry Layered Cake, Almond Tart, Raspberry Lamington, The Coffee Bean, Black Velvet Tart, and New York-style Blueberry Cheesecake.

Collectively, these masterpieces showcase the chef’s modern interpretation of traditional desserts, fusing well-known favorites with sophisticated methods and unique flavor combinations.

Garden Café Newtown also offers custom-made Belgian waffles in the flavors of vanilla, chocolate, and red velvet for patrons who want freshly produced treats.

On this National Dessert Day, Garden Café, Newtown welcomes visitors to peruse Chef Bipasha Majumdar’s worldwide bakery collection and savor a variety of handcrafted cakes and sweets created with premium ingredients and carefully balanced flavors.

Priyanka Dutta