Sharodiya Swad: A Special Festive Culinary Journey At Pride Plaza
As the festive spirit of Durga Puja grips the city, Pride Plaza Kolkata has officially unveiled its much-awaited seasonal culinary celebration, Sharodiya Swad: A Culinary Journey Through the City.
Hosted at its vibrant dining venue, Café Treat, this immersive food festival takes guests on an authentic gastronomic expedition from traditional neighborhood para street corners to the timeless kitchens of Kolkata’s legendary bonedi bari households.
Priced attractively at Rs 1600 plus applicable taxes, the extensive festival buffet promises an unforgettable dining experience for families, food enthusiasts, and cultural explorers alike.
A Journey Through Authentic Flavors
The meticulously curated menu brings together a diverse array of traditional and modern culinary highlights structured around distinct thematic sections:
Sital-Sanjibani & Para’r Adda: Guests are welcomed with traditional Bengali refreshers like Beler Shorbot with Tulsi and Pudina-Bhaja Moshla Chaas, followed by quintessential street snacks including Mochar Malai Chop and Raw Banana and Peanut Tikki.
The Lost Recipes of Bengal & Niramish: The main course features rare, heritage non-vegetarian delicacies such as Dhakai Kalo Bhuna Mangsho, Gondhoraj Bhapa Bhetki, and Doi Katla, alongside wholesome vegetarian comforting classics like Shukto, Potol-Narkel-Posto, and Dhokar Dalna.
Tangra After Dark & Mishti Ghar: For lovers of Indo-Chinese fusion, the live wok counter serves up Tangra Chilli Chicken and Kolkata Tangra Fried Rice, concluding on a sweet note with an exhaustive spread of Bengali sweets including Kesar Rajbhog, Malai Chomchom, and Nolen Gur Sandesh.
A Festive Hub for Food Lovers
With its unique blend of live cooking stations, historic regional recipes, and vibrant festive ambiance, the Sharodiya Swad festival at Café Treat stands out as one of the premier culinary destinations this festive season. Food connoisseurs are encouraged to reserve their tables early to experience the true essence of Kolkata’s rich culinary heritage.
Priyanka Dutta