AMALGAM 2026– A Successful Presentation Of Indian Culinary Legacy

The eagerly anticipated annual gala food festival, AMALGAM 2026, was held at the Guru Nanak Institute of Hotel Management (GNIHM), an educational endeavor of the JIS Group. The lively event reaffirmed the institute’s ongoing dedication to excellence in hospitality, hotel management, and catering technology by bringing together the spirit of India’s rich culinary legacy and cultural energy.
The lavish spread of food kiosks at AMALGAM 2026 showcased a variety of regional Indian specialties, creative culinary concoctions, decadent sweets, and cool drinks. Through genuine flavors and modern interpretations chosen by aspiring hospitality experts, guests set out on a flavorful adventure across India. As the festival developed as a fusion of cuisine, music, and celebration, it also reverberated with cultural exuberance, capturing the vibrant essence of India.
The event was graced by the presence of eminent personalities like renowned actor Anirban Bhattacharya, popular singer Rishi Panda, celebrated food vloggers, and other distinguished guests. Sardar Simarpreet Singh, Director JIS Group; Sardar Harinder Pal Singh, Trustee JIS Group, along with senior members of the JIS Group management, were also present at the occasion. Their attendance greatly enhanced the event’s value and star attraction, leaving students, professionals, and guests with unforgettable memories.
A celebration of innovation, passion, and cultural diversity, AMALGAM 2026 was more than just a culinary event. In addition to promoting meaningful interaction between academics, business leaders, and cultural lovers, it gave students an immersive stage on which to showcase their culinary prowess, organizational prowess, and artistic prowess.
Priyanka Dutta
