Babu Culture has established a reputation for providing its customers with a nostalgic experience. Babu Culture is now well-known among Kolkata residents and tourists alike, having opened three locations in Doverlane, Sodepur, and Narendrapur. Every area has developed a devoted fan base,
because of its steadfast dedication to genuineness and vintage appeal.

Babu Culture, a true tribute to ancient Calcutta, has cemented a place in the hearts of lovers of Bengali cuisine with its intricate menu that features dishes that wistfully preserve Kolkata’s heritage in a playful manner. Their current locations, which have even begun to offer their own catering service, have developed into cultural hotspots where the spirit of old Calcutta is honoured every day.

With traditional artwork covering the walls, vintage decor, and the perfume of our favourite Bengali cuisine filling the air, Babu Culture is once again prepared to offer this immersive experience.

 The Salt Lake location, which was founded and is currently operated by Mrs. Mridula Mazumdar, is another significant accomplishment and a first step towards all that this restaurant business has planned.

“We wanted every visit to Babu Culture to be an adventure into the flavours of bygone Calcutta. As we grow, we’ll never waver in our mission to honour Bengal’s culinary heritage and make sure it lives on for years to come. We want to share this tale with as many Kolkatans as we can, so we’re dedicated to upholding the greatest standards of quality and authenticity. Every visit to Babu Culture is a voyage through the flavours and tales of bygone Calcutta” said Mrs Mazumdar.

The cast of the recently released movie “Ajogyo,” which includes renowned actors Prosenjit Chatterjee, Rituparna Sengupta, and Silajit Majumder graced Babu Culture’s new Salt Lake location and launched the Ajogyo special menu.

The special menu is inspired from the film.

The menu consists of welcome drinks, bhetki fry, murgir piyazi, lebu and lonka, jhuri aloo bhaja, basmati rice, shukto, sona moong dal, basanti polao, luchi, bhaja moshla aloodom, kosha mangsho or chicken, chatni, bhaja papad, payesh and misti paan.

The add on include Bhetki paturi, chingri malai curry and shorshe pabda.

This special thali is available as 1+ 1 offer and is priced at Rs 1099.

“Ajogyo” narrates the tale of Parna’s troubled family and the unannounced visitation of Prosen Mitra, her husband Raktim’s confidante, against the background of a middle-class household in disarray. “Ajogyo,” which is directed by Kaushik Ganguly under Surinder Films, is Prosenjit and Rituparna’s 50th feature together.

Prosenjit Chatterjee said “I am glad and thankful to the owners for introducing such an amazing menu. I am also elated at the fact that the film is well received by the audience. However I have to admit that there are many foods among these that I have not tasted for a long time”.

Shukto, Aloo posto and dal are some of the favourites of Prosenjit Chatterjee.

Rituparna Sengupta said that the film is appreciated by the young and the old alike. This is a huge achievement, according to the actress. “The fact that they have launched a menu for our film means a lot to the team of Ajogyo” added the actress.

It will be available for one month.

Where: Babu Culture, Near Karunamoyee, Opposite Purta Bhawan

Address: CG 146, Sector – II, Salt Lake, Kol-91

Priyanka Dutta