With the inauguration of its tenth location in Howrah, Barbeque Nation’s expansion drive in Kolkata continues.

Barbeque Nation, one of India’s top chains for casual dining, is credited with creating the “live-on-the-table” barbecue idea.

The restaurant is 4,100 square feet in size, has colorful and stylish furnishings, and can seat up to 96 people, making it the ideal location for organizing family reunions and business lunches.

The Chief Operating Officer of Barbeque Nation Hospitality Limited, Mr. Faiz Azim said, “We are happy to continue our expansion in Kolkata with the introduction of a new outlet at Howrah. We are eager to greet our visitors and delight them with the exceptional hospitality and service that sets us unique”.

The eat-all-you-can buffet at Barbeque Nation offers a wide variety of dishes in vegetarian and non-vegetarian spreads.

For starters, non-vegetarians can indulge in the famous Mexican Chilli Garlic Fish, Hot Garlic Chicken Wings, Tandoori Tangdi, Cajun Seekh Kebab, Coastal Barbeque Prawns, and much more, while vegetarians can feast on the mouth-watering Kuti Mirch Ka Paneer Tikka, Wok Tossed Seekh Kebab, Shabnam ke Moti Mushroom, Poori Kebab, and Honey Sesame Cinnamon Pineapple, among others.

The main course section for non-vegetarians includes Chicken Dum Biryani, Rajasthani Laal Maas, and Dum Ka Murgh, while vegetarians can indulge in Paneer Butter Masala, MethiMatarMalai, Dal-E-Dum, and Veg Dum Biryani.

The live counters offer a variety of non-veg/veg options like Chilli Crispy Puri, Palak Chaat, Margarita Pizza, Keema Pav, and Chicken Sheek.

The dessert section comprises Chocolate Brownies, Red Velvet Pastries, Angoori Gulab Jamun, Kesari Phirnee, and more.

The wide range of Kulfis at the restaurant will leave the guests spoiled for choices.

Head to Barbeque Nation and relish the wonderful dishes with friends and family.

Priyanka Dutta