Burma Burma introduced a new small plates menu. They have experimented with new ingredients like jackfruit, banana flower, nokeh (homemade Burmese cheese), stone flower, hemp seeds, etc. to bring freshness to the menu.

The new menu consists of Taro Shells with Spiced Black Beans, Steamed Rice Paper Parcels, Pyajo Kari, and Spiced Jack Meat Balls amongst others. This is the first time the restaurant has experimented with Burmese flavors and given it a contemporary twist. Each dish has a unique flavor offering both vegan and gluten-free options.

Ansab Khan, the head chef, traveled to Australia where he dined at some great restaurants, vegan eateries, and also had the opportunity to spend time in their kitchens understanding perspectives and trends such as clean plating, focusing on ingredients, using lesser-known local produce, and so on, which helped him conceptualize this menu. Broccoli and Nokeh (Homemade Burmese cheese), which combines two quintessentially Burmese elements is his recommended dish.

Address: 18 M, Ground Floor, Stephen Court, Park Street Kolkata – 700071

Opening Hours:12:30 – 4:00 pm & 6:30 – 10:30 pm (Mon – Fri)

12:00– 4:00 pm & 6:30 – 10:30 pm (Sat & Sun)

Cost for two:  Rs. 1,500 plus taxes

For reservations/direct orders call/text on: 7506061460/9920240097