A celebration wouldn’t be complete without drinks. Burma Burma offers brand-new Zero-Proof Cocktails that are as daring as they are (un)spirited, adding even more joy to the New Year’s celebrations. The five carefully created zero-proof drinks blend the unique flavors of Burmese herbs and spices with non-alcoholic spirits. With drinks that present a novel take on sober cocktails, this inventive offering combines tradition, inventiveness, and modern mixology into a sensory-rich experience. Head to Burma Burma, and discover the richness of Burmese flavors with each drink. Join them at their restaurants in Mumbai, Delhi-NCR, Bengaluru, Ahmedabad, Kolkata, and Hyderabad throughout the festive season for a genuinely unique experience.

With elaborate garnishes, personalized glasses, and dramatic table-side pours, the new zero-proof cocktails transport you long before the first sip. Ideal for people who value cocktail art but want a non-alcoholic alternative without compromising the intricacy or skill of handcrafted cocktails. The menu, which has its roots in a profound respect for Burmese culinary customs, uses contemporary mixology to reinterpret well-known ingredients like coconut water, jackfruit, sugarcane, and juniper berries. Each cocktail is a multi-layered homage to the vivid, herbaceous, flowery flavors, textures, and sensory cues that characterize Burmese food, crafted by a committed in-house team of beverage experts led by award-winning mixologist Avinash Kapoli.

Using age-old techniques that are similar to how flavors are created in Burmese kitchens, the Zero-proof Cocktails are painstakingly created with herb infusion, steeped spices, and muddled fruit. These methods show how ancient culinary knowledge may be applied to beverages in a contemporary setting while also preserving the essence of each item. The way these cocktails go so well with their meals is what really sets the menu apart. They improve the whole dining experience in addition to using the same range of herbs and spices as Burmese cuisine. Every cocktail is made to be consumed with its specialty Burmese food, highlighting and enhancing the flavors of the dish to create a pleasing and engrossing combination.

The variety and depth of Burma’s pantries are honored in the zero-proof menu. Every beverage reflects the harmony and contrast that are essential to Burmese cooking: sharp and smooth, herbal and bright, spicy and sweet. A thoughtful, flavorful drinking experience that seems both modern and deeply ingrained is the result.

The menu consists of Zero-Proof G&T, Cane Glow, Pandan Royale, Yangon Sunset, and Burma Sour.

Burma Burma redefines thoughtful enjoyment with this new menu item. It honors Burma’s culinary spirit while capturing the flair and accuracy of cocktail creation.

Priyanka Dutta