Plaza Premium Lounge, the world’s biggest independent airport lounge network celebrated its cake mixing ceremony at the Indira Gandhi International Airport, Delhi recently. The occasion was graced by the presence of Mr. Mohan Limbu, Regional General Manager, Plaza Premium Group, India and station managers of various airline partners of Plaza Premium at Delhi Airport.

A mixture of the ingredients is hand cleaned, chopped and then soaked for 40 days in the alcohol inside a dark room. Then it is baked with a rich buttery batter and baked into an aromatic cake. Usually, the recipe of cake changes from community to community. The Christmas cake is aged and alcohol is added in it as a preservative.

This magical mixture was then packed in airtight bags to mature and release all its aromas and taste to be finally metamorphosed into an irresistible Christmas cake.

The fun and frolic of the cake mixing ceremony at Delhi was a great way to ring in the festival season and soak in the spirit of Christmas.