The Hyatt Centric Ballygunge Kolkata has announced the opening of a brand-new menu at Cal-On, its terrace social center with a natural theme that is perfect for special evenings. It is renowned for its gastronomic comfort, custom furnishings, creative mixology, house-brewed craft beers, and energetic music.

Surrounded by design cues influenced by vertical gardens, plants, and great aesthetics, Cal-On is a place where the city comes together to dine, drink, and celebrate life. The updated menu, which was created for Kolkata’s contemporary, experience-driven diners, has creative sushi rolls, wood-fired pizzas, clay-oven specialties, and rich desserts that are ideal for weekend dinners, after-work get-togethers, and celebration evenings with friends.

On offer are Cantonese Tofu, Paneer Achari Tikka, Popiah Je, Hanoi Hanah, Fungi Maki, Spicy Avocado Philadelphia Roll, Volcano Roll, Salmon Crackers, Crispy Prawn Tempura, Soul Sueffer, Classic Margherita with basil, Burrata Arugula Cherry Tomato, Pollo Al Forno BBQ, Pizza Al Fruity De Mare, Kutti Mirch Bali Tandoori Prawn, Kasundi Fish Tikka, Chicken Al-Faham, Yaki Misi Fried Rice, Chicken in Schezwan Sauce, Belgium Chocolate Pastry, and Tiramisu.

Venue: Cal-On, Hyatt Centric Ballygunge Kolkata

Time: 5:00 pm-2:00 am

Price: Rs 3000 for two

Address: 17 Garcha 1st Lane, Kolkata, West Bengal 700019

Reservations: +91 6292 307 592 / +91 6292 307 619

Priyanka Dutta