Women inspiring excellence in the kitchen is nothing new. Chef Rashi Kedia describes herself – as an “Experimental Chef”.

As an ambitious woman, Chef Rashi worked her way up the ladder, spending years in F&B and improving her art & techniques. That toil culminated in the opening of her debut restaurant, Naariyal Paani. An Apron winner from “Masterchef” was no easy task but she made it look easy. Her love for food pushed her to pursue special courses and learn how to incorporate molecular gastronomy into her recipes. Chef Rashi has a strict policy of not feeding anyone something that she herself wouldn’t eat. Anything she creates has to be top notch quality and has to be perfect. She has created an amazing blend of South Indian cuisine with molecular gastronomy. A revolutionary chef in her own right, she has brought something new and amazing to the table with her concepts.

She also runs her very own catering company called Orchid events that caters Pan-India. Her goal is to make a rushed South Indian meal into a family dining experience. She is in the true sense a woman of accomplishment with all her given accolades.