Consuming rice with “poncho byanjon” is a Bengali tradition and in today’s fast life it is becoming increasingly difficult to eat this kind of a meal. Food joint Chilekotha has come up with a menu to bring back this nostalgia.

Madhushree and Debjani, who are well known in the fraternity for their culinary skills and pop ups, decided to collaborate with ‘Chilekotha’ for a pop-up to treat the foodies ‘Paat Pere, Kobjee Dubiye’.

The menu, as curated by them includes 3 thalis, Veg, Non-Veg and an Ilish one. There will also be 4 Ala-carte Non-Veg dishes. A thali is curated for the little masters of the house. The Veg/Non-veg course has ‘Shurur Paate’ (to start with), moving on to Patishapta, Shada Bhaat and Ghee Bhaat, Bhaate, Dal, Kumri, Dalna, Torkari, Mangsho and Ambol.

The Ilish Platter would have a part of Ilish in every item on the platter.

To finish off the meal, there would be Daab Rasamalai and Son Papdi Mishti Doi Cheese Cake.