Christmas & New Year’s Eve special buffet menu will be available at Park Pavilion, Jameson Inn Shiraz to cater to the needs of the patrons during the festive time.

Dates: 25^th December, 2019 & 31^st December, 2019

Timings:  7.30 pm – 11.00 pm (Dinner)

Pocket Pinch: Rs.999/ – per person. (Inclusive taxes)

Where: Park Pavilion, Jameson Inn Shiraz Hotel; 56, Park Street, Kolkata – 700016

On the Menu:

Welcome Drinks: Sangria

Starters: Mushroom Cheese Kurkure, Babycorn Tempura, Kobiraji Staffed Fish Cutlet with Kasundi Mustard Sauce and Satey Ayam with Spicy Peanut Sauce

Canapé Station (on the table): Cheese and Grilled bell pepper Canapé (Veg) and Caviar and Crab meat and Chicken Tikka Canapé (Non Veg)

Crudités Station (on the table): Vegetable crudités with Greek yogurt, Non Veg Shrimp crudités with Chilli Cheese Dip and Mellon and Cheese stick

Salad Bar: Tomato Mozzarella Cheese Salad with Pesto Sauce, Mexican Three Beans Salad, Hummus with Garlic Lavas, Som Tom Salad, Smoked Garlic Fish Patte and Devil Egg Salad

Soups: Khausway with accompaniments, Chicken Wanton Soup

Main Course:

Non Veg: Roast Chicken – LIVE CARVING STATION, Kosha Murgi, Lahori Gosht, Ekan with Sambal Oelek, Crapsey Dusted Fried Mackerel Fillet with Manes Chilli Garlic Sauce , Mix Seafood Ravioli with Arabiata Sauce and Chicken Sausage and Kidney Quiche

Veg: Paneer Longlata, Tandoori Veg Lasagna, Kathiawadi  Muthia, Ratalu Ki Nehari, Makai Palak, Veg Thai Curry, Stair fried Exotic Vegetables with Hot Garlic Sauce, Zaffron Pulao / Steamed Basmati, Assorted Indian Breads

Dessert: Balusai, Gujia, Misti Doi, Gajar Halwa, Samosa Sheereen, Bajre Ki Phirni, Assorted Pastries, Kacha Golla Sandesh, Seasonal Fruit Custard, Hot Chocolate Brownie, Charismas Fruit plum Cake, Chocolate Rabri Pani-puri, Rasogolla (Orange, Lemon, Strawberry, Mango)