With a carefully curated menu that honors the cozy flavors of traditional Bengali cuisine, Conclave Verde welcomes the harvest festival of Poush Parbon.

Speaking at the event, Mr. Manish Kumar Pandey, Director of Clubs at Ambuja Neotia Hospitality, said, “Poush Parbon is deeply rooted in Bengal’s culinary and cultural traditions. To provide our visitors with a genuine and nostalgic festive dining experience, we at Conclave Verde aimed to revive the coziness of home-style flavors and seasonal delicacies”.

WHAT: Poush Parbon Festival Menu

WHEN: 10th January – 17th January

WHERE: Conclave Verde

ADDRESS: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094

MENU: Mochar Chop with Gondhoraj Mayo, Echorer Cutlet with Raw Mango Salsa, Nabanner Sabji Khichuri made with Gobindo Bhog rice, Beguni, Traditional Labra, Soru Chaler Bhat with Ghee, Sona Moonger Dal, Jhuri Jhure Aloo Bhaja, Nolen Gurer Dudh Puli, Gur Narkel Patishapta, Nolen Gurer Payesh, Gur Makha Sandesh, and Gurer Rosogolla.

Priyanka Dutta