JW Marriott Kolkata has come up with a culinary pop-up by Chef Doma Wang and Chef Sachiko from Blue Poppy. Food lovers can gorge on mouth-watering noodles, delicious momos, and other Nepalese and Tibetan delicacies at the JW Kitchen.

Chef Doma Wang and Sachiko, prominent Chefs of the city will be showcasing Nepalese and Tibetan delights through her signature dishes like ‘Phaktu’, ‘Shaphalay’, and ‘Steamed Momo’, to name a few.

Patrons can also savor the authentic flavors of Asian Buffet with an array of dishes like ‘Tingmo’, ‘Pork Shapta’, ‘Nepali Style Mutton Curry’, and ‘Nepali Style Rai Saag’ to name some.

The dessert on offer is ‘Juju Dhau’.

Venue: JW Kitchen, JW Marriott Kolkata

Date: 24th February to 5th March, 2023

Price for one: 2350 AI

Time: Dinner – 7 PM – 10:30 PM

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700 105

Reservations: +91 7044440711

Website: www.jwkolkata.com