Fairfield by Marriott Kolkata has come up with a delectable menu for the patrons during this Durga Puja. The splendid buffet menu will offer the freshest catch, succulent meats, and traditional desserts, specially curated with panache by the culinary team.

A quintessential Bengali meal always begins with the favourite ‘Tele Bhaja’ such as ‘Aamer Chop’, ‘Echorer Chop’, ‘Mochar Chop’, ‘Narkol Posto Bora’, ‘Chanar Chop’, ‘Gondhoraj Fish Tikka’, ‘Dimer Devil’, ‘Mutton Cutlet’, ‘Murgir Chop’, ‘Chingri Cutlet’, ‘Chicken Kabiraji’ and many more. The lunch and dinner buffets will have a widespread display of dishes like, ‘Chanar Dalna’, ‘Dhokar Dalna’, ‘Matar Paneer’, ‘Dal’, ‘Aloo Posto’, ‘Shukto’, ‘Chorchori’, ‘Gobi Masala’, ‘Rohu Kaliya’, ‘Pabda Jhal’, ‘Mutton Rezala’, ‘Biriyani’ ‘Bhetki Jhol’, ‘Bhapa Maach’, ‘Doi Murgi’, ‘Kosha Mangsho’ to name a few.

Bengali meals are incomplete without dessert. To end the meal on a sweet note with Bengali desserts like ‘Komolabhog’, ‘Rosogolla’, ‘Malpua’, ‘Mishtidoi’, and ‘Sandesh’.

Keeping in mind the pandemic, the hotel also follows strict safety and hygiene protocols.

Venue: Kava, Fairfield by Marriott Kolkata

Address: CB 218, Action Area 1C, New Town, Kolkata, West Bengal – 700156

Date: 22nd – 26th October 2020

Timing: 

Price: Lunch- INR 1199 plus taxes,

Dinner- INR 1299 plus taxes,

Midnight- INR 999 plus taxes,

For reservations:  033 6666 4444

Website: www.fairfieldkolkata.com