Easter is around the corner and Fairfield by Marriott Kolkata has come up with a delectable brunch spread to pamper their guests at their all-day dining Kava.

The menu consists of both contemporary and seasonal dishes such as, “Watermelon, orange, feta, aged balsamic drizzle”, “Potato salad with mustard cream and chives”, “Pomme Dauphinoise”, “Zafrani Murgh tikka”, “Bhune masala ke tawa machli”, “Dukbanglow chicken curry”, “Chicken consommé with dumpling”, “Cream of broccoli and almond”.

The hotel will be introducing a unique creation for the holiday – one that evokes the magic of childhood fairgrounds. There is a special section for the kids that will feature dishes like, “Mini Chicken Burger with caramelized and condiment”, “Mini Vegetable Burger”. To add to the fun, the hotel has set up a live counter that will include dishes like, “Green peas risotto”, “Potato rosti with cheese and fennel sauce”.

The dessert station consists of alluring Easter special desserts like “Easter carrot cake”, “Simnel cake”, “Baked boondi” and more mouth-watering goodies.

Fairfield has come up with a staycation package that will comprise of complimentary buffet breakfast and dinner, with other exciting benefits for the members can earn additional 1000 bonus points for all hotels per night (applicable only for Marriott Bonvoy Members).

Time: 12.30 pm to 3.30 pm

For reservations: +91-76050 86818

Address: CB 218, Action Area 1C, New Town, Kolkata, West Bengal – 700156

Website: www.fairfieldkolkata.com