In celebration of their annual Chinese New Year festivities, Yauatcha is all set to teach the art of Dessert making through a workshop on 17^th January (Friday) from 4 pm to 6 pm at their Kolkata outlet.

The Patisserie Head Chef, Chef Kaushik is all set to exhibit the art of Dessert making through a workshop at Yauatcha Kolkata. This session will take the patrons through a step by step process, teaching them the different ways that the culinary chefs use while preparing these delicate, flavoursome desserts and colourful macarons. The desserts that will be crafted in this workshop are the Chocolate Hazelnut Mousse, which comes with a crunchy hazelnut and honeycomb ice-cream, rainbow coloured soft and flavoursome Macarons is a must try and Yauatcha’s special Honeycomb Ice Cream.

The Master class will be followed by a tasting session of the desserts.

Address: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan Ballygunge, Kolkata, West Bengal 700017

Date: 17^th January, 2020 (Friday)

When: 4 pm to 6 pm

Price: Rs 1288 ++ taxes

For Reservation Call: 09222222800

Website: https://www.yauatcha.com/