Dig into some mouth watering delicacies to celebrate Poila Baisakh with your friends and family at The Park Pavilion, the coffee shop at Jameson Inn Shiraz.

Name of the Restaurant: The Park Pavilion, Jameson Inn Shiraz Hotel; 56, Park Street, Kolkata – 700016

What: Poila Baisakh Special Bengali Menu

When: Monday, 15^th April, 2019

Timings: Lunch – 12.30 pm – 4.00 pm and Dinner – 7.00 pm – 11.00 pm

In The Menu

Cooler: Beler Pora Sarbat, Tok Mishti Aam Sarbat & Assorted Soft Drinks

Soup: Laal Dall Sorba & Rossuni Paya Shorba

Salads: Garden Green Salad, Laccha Onion (Vinaigrette Dressing, Honey Lemon Dressing, Cocktail Dressing), Gondhoraj Lemon Wedges, Green Chillies, Roasted Papad & Fried Papad

Home Made Pickle: Onion, Row Mango, Lemon, Green Chilli, Amla Tomato Chutney, Aamsatta Khejurer Chutney & Anaraser Chutney

Make Your Own Raita: Onion, Cucumber, Mint, Boondi & Ananras

Starters: Jhuri Aloo Bhaja, Chaka Begun Bhaja, Laal Shaag, Topse Bhaja & Machher Chop

Main Course Non Veg: Mutton Biryani, Murshidabadi Murgh Korma, Mocha Chingri & Kolaghater Sorse Maach

Main Course Veg: Ghee Bhat, Mirchi Pulao, Sonali Mung Dal, Potol Posto, Gach Patha-R Kalia, Palang Bori, Loochi & Koraisutir Kochuri

Dessert: Shaktigarer Lagcha, Komola Bhog, Baked Mihidana, Nolen Gurer Payesh & Choice Of Ice Cream

Mukh Sudhii: Pan Masala

Pocket Pinch: Rs 799/- plus taxes per person