Dig into delicious Japanese cuisine at the 10 day long festival at The Seasonal Tastes starting from 26th April 2019 till 5th May 2019.

Chef Sandeep Meitei, Asian Sous Chef has designed the special menu.

Experience the warmth of comforting soups like ‘Miso Soup with Enoki’, ‘Kani Mushroom Soup’, and team it up with famous appetizers like ‘Tempura’, ‘Tofu’, ‘Wakame’, ‘Spring onion’, ‘Enoki Mushroom’ and more.

The exclusively curated menu includes palatable main course like ‘Buta Kakuni’, ‘Japanese chicken curry,’ ‘Teriyaki chicken,’ ‘Saikyo miso sawara,’ ‘Taimushi steam sea bream’, ‘Kushiyaki’, ‘Asparagus & tomato Shitake kushiyaki’, ‘Ebi kushiyaki Yakitori’ to name a few.

The magnificent dessert station will comprise of alluring desserts like ‘Wasabi panna cota,’ ‘Green tea cheese cake,’ ‘Yuzu cream Brule,’ ‘Tropical fruit platter,’ ‘Matcha ice cream.’ and more mouth-watering offerings.

Name of festival: Konnichiwa Kolkata, Japanese food festival

Location: The Seasonal Tastes, The Westin Kolkata Rajarhat

Date: 26th April till 5th May

Timing: 7:30 pm – 11 pm

Prices: 1499 ++ per person

For Reservations: 033 4037 1234

Address: CBD/2, Action Area- II, New Town, Kolkata, West Bengal -700156