Dig Into Oriental Flavors At Trincas To Celebrate Poila Boisakh And The Thai Songkran Festival

Dig Into Oriental Flavors At Trincas To Celebrate Poila Boisakh And The Thai Songkran Festival

Dig Into Oriental Flavors At Trincas To Celebrate Poila Boisakh And The Thai Songkran Festival

Kolkata-best-food

At Trincas, this Poila Boisakh is all about comfort and fan favorites, so there’s a brand new twist on an old favorite, as well as a few new additions to the menu. The Cheesy Garlic Kabab (chicken/paneer) and the Jeera Kabab (chicken/paneer) are two new flavors of this house special dish.

Prepare to be blown away by the brand new Oriental flavors that have arrived to celebrate the Bengali New Year and the Thai Songkran Festival.

Who-Trincas Restaurant

What- Poila Boishakh Fan Favourites Menu

When– 11th April to 30th April

Time- 12 noon to 10:30 PM

Where- 17, Park Street, Kolkata, West Bengal 700016.

On the Menu- Mala Chicken, Sichuan Pork Kung Pao Style, Ginger Scallion Noodles, Basil-Garlic Pork Fried Rice, Basil-Garlic Corn Fried Rice, Potato Massaman Curry, Chicken Massaman Curry, Prawn Massaman Curry, Chicken Jeera Kebab, Paneer Jeera Kabab, Cheesy Garlic Paneer Kabab, and Cheesy Garlic Chicken Kebab.

Cost for Two- Rupees 1000 +GST

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