This Women’s Day, Yauatcha is all set to teach the art of Dim Sum making through a Masterclass on 6^th March (Friday) from 4 pm to 6 pm at their Kolkata outlet.

Chef Kushal Lama is all set to conduct a dim sum making workshop at Yauatcha, Kolkata. This session will take the patrons through a step by step process, teaching them three different folds that the culinary chefs use while preparing these delicate dim sum. The dishes which will be demonstrated in this workshop are Chicken and Prawn Shui Mai, fried Sesame Prawn Toast, Shiitake Mushroom Dumpling and the Crispy Asparagus Pumpkin and Corn Roll along with some tea.

The Master-class will be followed by a tasting session of the dim sum along with a pot of steaming hot tea.

Address: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, West Bengal 700017

Date: 6^th March, 2020 (Friday)

When: 4 pm to 6 pm

Price: Rs 1288 ++ taxes