Aaheli has been organizing different food festivals over the years. After a brief hiatus, they have come up with an exclusive food festival titled Flavors of Bangladesh.

A press conference was organized in the august presence of respected home chef from Bangladesh Nayana Afroz and Tapas Dey, General Manager, Peerless Inn.

Nayana Afroz hails from Dhaka and is well known for her understanding of contemporary Bangladeshi cuisine.

Some of the dishes that will be available at this food festival include Paati Pulao, Kubuli, Mug Khasi, Alur dal, Ilish Lej Bhorta, Peper Payesh, Green Mango Halwa, Morog Korma, Morog Masallam, Nawabi Bhetki, Anarashi Katla, Methi Shol, Arer Chingri Domachha and many more.

The festival will continue till the 7^th of April.

The time for the festival is 12.30 pm to 3 pm for lunch and 7.30 pm to 11 pm for dinner.

The price for two people is Rs 2000.

Flavors of Bangladesh will be available at the three outlets of Aaheli at the Peerless Inn, Sarat Bose Road, and Axis Mall.

Priyanka Dutta