India has long been recognized as a country with a rich history of customs, culture, and art. The distinctive differences in the communities have had a significant impact on the regional cuisines that reflect the nationalities and traditions. “Daawat-e-Nizaam”, a Hyderabadi food festival with ex-pat Chef Mujeebur Rehman, will transport you to the bygone Hyderabadi Era, and Fairfield By Marriott Kolkata is pleased to announce it. The event will take place in Kava from June 16 to June 25, 2023.

The Fairfield By Marriott Kolkata has invited Chef Rehman, a renowned authority in Hyderabadi cuisine, to bring this gastronomic trip to life. Chef Rehman will lead you on a pleasant journey through the rich tapestry of flavors and fragrances. Chef Rehman’s affinities for his career as a chef and his family’s background in regal culinary traditions are a match made in heaven. Chef Rehman was nurtured by the affection and tales told to him by his grandparents, who told him about the tastes and preferences of the Nawabs. As a result, Chef Rehman developed a deep interest in learning about the culinary and historical aspects of his native cuisine.

The Hyderabadi food is well-liked by the general public due to its excellent flavors and unique blend of spices. Every meal will be an amazing masterpiece, leaving guests hankering for more because of Chef Rehman’s experience and enthusiasm for retaining the unique flavors.

The 9-day long food festival will offer dishes like, ‘Hyderabadi Mutton Marag’, ‘Pathar-ka-Gosht’, ‘Shikampuri Kebab’, ‘Nazaqati Boti’, ‘Dum Ka Murgh’, ‘Hyderabadi Kacchi Gosht Biryani, to name a few.

The desserts on offer include ‘Double KaMeetha’, and ‘Khubani Ka Meetha’.

Venue: Kava at Fairfield by Marriott Kolkata

Date: 16^th June- 25th June, 2023

Time: Lunch- 12.30 pm onwards

Dinner- 7.00 pm onwards

Price: Weekdays- INR 1399 ++

Weekends-INR 1499 ++

Address: CB 218, Action Area 1C, New Town, Kolkata, India, West Bengal 700156

Reservations:+91 7605086818