The cuisine of Anatolia, commonly referred to as the center of Turkey, is as varied as its past. This captivating area, distinguished by its diverse landscapes and historical influences, has given rise to a culinary culture that is truly a mashup of tastes and ingredients. The Westin Kolkata Rajarhat proudly presents “Anatolian Escapade” to introduce diners to the vivid and varied flavors of Anatolian cuisine.

The culinary journey “Anatolian Escapade” captures the absolute best of Anatolia’s culinary history. The celebration of flavors, scents, and culinary skills at this event is sure to leave guests hankering for more. This enticing brunch menu, which expertly combines classic dishes with modern twists, is a monument to the region’s culinary prowess.

Patrons can indulge in exquisite dishes like Yumurta lıPide, Ankara Tava, Şiş Kebap, Ezogelin Çorbası, Sarma, and Lahmacun to name a few.

Live cooking stations that embody the spirit of Anatolia enrich the eating experience. These stations include the skillful production of kebabs at the Kebab Station and the renowned Turkish Ice Cream, praised for its exquisite texture and flavor.

Venue: Seasonal Tastes

Date:  15th to 24th September 2023

Time: Weekdays – 7 pm – 11 pm (Dinner)

Weekends – 12.30 pm – 3.30 pm (Brunch) &7 pm – 11 pm (Dinner)

Price: Rs 1999++

Address: Plot No cbd/2, AA II, Newtown, New Town, West Bengal 700156

Reservations: +91 9073323290

Website: www.marriott.com/westin

Priyanka Dutta