ITC Sonar‘s Eden Pavilion honors the illustrious Pice Hotels, which have fed the brains of intellectuals, poets, and revolutionaries while celebrating the diverse tapestry of Bengali cuisine. Enjoy a carefully planned dinner buffet from June 13 to June 22 that unites classic dishes in a lively culinary experience, showcasing a delightful fusion of culinary excellence and heritage.

Appropriately named ‘The Pice Hotel’, the culinary adventure pays homage to the modest yet delectable dishes that have long characterized Bengali dining culture.

With a wide variety of traditional dishes, guests can enjoy a spread that not only evokes nostalgia but also celebrates the spirit of community dining that is synonymous with Kolkata’s cherished Pice Hotels.

The dishes on offer are Macher Dimer Bora, Path Saag Bhaja, Mochar Ghonto, Macher Matha Diye Pui Saag, Kosha Mangsho, Chingri Macher Malai Curry, Note Saag Bhaja, Bata Machher Jhol, Aam Sotto Khejur er Chutney, and many more.

The philosophy of simplicity and generosity that permeates this culinary celebration is reflected in the love that goes into each dish’s preparation.

Head to Eden Pavilion from 7 PM to 11:30 PM from June 13 to June 22 for an amazing dining experience. It is priced at Rs 1800 plus taxes per guest.

For reservations and details, call 033 44464646.

Priyanka Dutta