The Conclave at AJC Bose Road organized a preview of the Gujarati Food Festival “Majji Ni Life” in the presence of Deepak Das, head of The Conclave, and celebrity Chef Poonam Dedhia.

“Most people think Gujarati food is all about sweetness. However, it goes much beyond that. There are flavors of chillies, sour components, and savory foods that are not discussed too much. We also need to encourage the usage of Gujarati traditional recipes and ground slices more. Majji Ni Life offers a unique perspective on the flavor and comprehension of Gujarati cuisine” said Chef Poonam Dedhia.

The extensive menu comprises welcome drinks like jamun shots, gudh ka sharbat and kachhey aam, pudina, saunf ka sharbat.

The starters include methi na hota, bajra na chamchamiya, surti pyaz ke samose, nylon khanan, stuffed tomato bhujia among other items.

Panchkutiyu shaak, bhinda sambariya, aakhi dungri lasan nu shaak, Gujarati vadha nu daal, Gujarati kadhi, green moong dal khichdi and many other specialties are available in the main course.

Apart from rice and breads and the chef’s special live counters, the desserts on offer are finiya and choorma ladoo and moong dal barfi.

The price for two people is Rs 1500 plus taxes with a buffet spread on Sundays.

The festival is on at The Stallion till December 17, 2023.

Priyanka Dutta