The Hyatt Centric Ballygunge Kolkata’s “Seoul Served” weeklong celebration of Korean cuisine at Tess takes guests on a gastronomic adventure full of hearty flavors and reassuring bites. The festival, which takes place from July 12 to July 20, features a carefully chosen menu that draws inspiration from Korea’s well-known strong, sweet-spicy flavors and homestyle textures.

Seoul Served offers a variety of vegetarian and non-vegetarian specialties that capture the spirit of Korean cuisine, all of which are authentically and stylishly prepared to please the palate and provide comfort with each bite.

On offer are dishes like Chicken Hot Wings, Chicken Gang Jeong, Seafood Udon Soup, Chicken Katsu, Pork Bulgogi, Kimchi Fried Rice, Kimbap, Mandu, Gimmari, Korean Kimchi, and Sweet & Crispy Korean Fried Tofu.

“Our culinary team at Tess is always looking for ways to draw inspiration from different cultures that unite people through food. Seoul Served pays homage to the expressive, uplifting flavors of Korea while providing guests with a memorable, heartfelt, and daring experience. This festival offers a lively and delectable getaway right here in Ballygunge, regardless of whether you’re a Korean food enthusiast or trying it out for the first time,” said Mr. Glenn D’Souza, General Manager of the Hyatt Centric Ballygunge Kolkata.

Seoul Served is the ideal place for visitors to experience Korea’s diverse culinary culture in a welcoming, modern setting, thanks to its varied menu and friendly staff. This festival offers something unique for every palate, whether you’re dining with friends, trying out new flavors, or enjoying hearty classics.

Venue: Tess, Hyatt Centric Ballygunge Kolkata

Date: 12th July – 20th July

Time: 11:00 am – 11:00 pm

Price: 475 plus taxes onwards

Address: 17 Garcha 1st Lane, Kolkata, West Bengal 700019

For Reservations: +91 6292 307 592 & +91 6292 307 619

Priyanka Dutta