The Vivanta Kolkata, EM Bypass, a modern hotel tucked away in the city’s cutting-edge IT district and catering to affluent business and leisure travelers, is thrilled to offer Andhra Pradesh cuisine at its all-day dining establishment, Mynt.

The different kingdoms that have ruled the area over the years have influenced the traditional Andhra cuisine. Andhra cuisine, which reflects the culinary traditions of its 26 districts, is renowned for its sour, fiery, and spicy flavors.

Dishes from regions like Nellore, Guntur, Godavari, Kadapa, Royalaseema, and Konaseema are well-known.

Its topography has a significant impact. The inland region is renowned for its spicy and flavorful vegetarian and non-vegetarian dishes, while the coastal sections are famed for its seafood specialties.

Chef Suryanarayana will serve guests the most authentic Andhra cuisine in the City of Joy thanks to his skill, adherence to traditional cooking methods, and use of local ingredients.

Enjoy amazing delicacies like Idly, Wada, Godhuma Rawa Upma, Sambar, Pongal, Gutthi Vankai Kura, Pacchi Pulusu, Ragi Mudda, Dondakai Vepudu, Rasam, Gongura Mamsam, Nellore Chapala Pulusu, Nattu Kodi Pulusu, Guntur Chilli Prawns, Chittur Sukha Mamsam, Bomidayalu Pulusu and more.

Chef Suryanarayana said that this food festival will be a great opportunity for the people of Kolkata to taste and relish the cuisine of Andhra Pradesh.

 From October 18 to October 27, 2024, the Andhra Food Festival will take place.

This will be offered during lunch and dinner for patrons.

Head to the Mynt and explore Andhra cuisine to its fullest.

Priyanka Dutta