Kashmir is renowned for its natural beauty and cultural diversity, which includes a distinctive fusion of Indian, Pakistani, and Central Asian influences in every cuisine. The JW Marriott Kolkata has come up with the “Taste of Wazwan,” a culinary feast under the direction of Chef Rahul Wali and Mr. Sunil Matoo, which promises to transport guests to the picturesque valleys of Kashmir through the mouthwatering flavors of its traditional cuisine. The JW Kitchen will host this Kashmiri culinary festival from August 4 to August 13, 2023.

Wazwan is more than just a meal. It encompasses a rich cultural experience that perfectly depicts the traditions of Kashmir. With a carefully created menu to please the palates of food connoisseurs in the city, JW Kitchen, known for its authentic Indian delights, is ready to elevate the dining experience. The restaurant, which embraces the art of Wazwan cooking, promises a unique culinary experience. A compelling ambiance that transports guests to the beautiful valleys of Kashmir will be created with the addition of live instrumental performances, genuine Kashmiri décor, and JW Kitchen.

Customers can anticipate a symphony of flavors, scents, and textures throughout this event, featuring the finest ingredients obtained directly from Kashmir’s scenic valleys.

The festival features a wide array of traditional vegetarian and non-vegetarian options like Chicken Yakhni, Chaaman Qaliya (Paneer), Mujj Gaad (fish), Saffron rice,  Marchawangan Korma (Mutton), Palaknadur, Havan Daal(daal), Dum aloo, Gaad Nadur (Fish), and many more.

The desserts on offer include Kong Phirni and Shufta.

Venue: JW Kitchen, JW Marriott Kolkata

Date: 4th August to 13th August 2023

Timing:  Dinner -7:30 pm -10.30 pm

Price: INR 2550 AI (Food Buffet with Curated Mocktails)

For reservations: +917044440711

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700105

Website: www.jwkolkata.com