Zorawar Kalra is regarded as one of the youngest and most successful restaurateurs of India. He launched a genre-defining restaurant concept Farzi Café – Modern Indian Bistro in Kolkata. This is going to be the 12th outlet in the country.

Farzi Cafe, Kolkata has spread over 4500 sq. ft. The food joint can be described as a Modern Indian Bistro. The guests will experience the finest modern Indian food, prepared by using strong elements of Molecular Gastronomy.

The menu at Farzi Café, Kolkata is a take on global comfort food using fresh & robust ingredients and fusing them with Indian cooking styles & flavors.

Some of the dishes on offer are Farzi Caesar Salad, Parmesan Snow; Hass Avocado Chaat, Beetroot Gel; Dal Chawal Arancini, Achaar Papad Chutney; Vada Pav # Farzified; Guntur Chilli Chicken; Tempura Fried Prawns, Nimboo Mirch Air; Prawn 65, Cherry Tomato Chutney; Kolkata Mushroom Skewers, Green Pea Kathi; Gupta Ji Burger, Onion Mint Chutney and the list goes on.

The street delicacies include Kasundi Jhalmoori, Onion Tomato Masala; Farzified Mutton Ghee Roast Paratha Roll; Desi Chowmein noodles, and more.

For meat lovers, there is Lahori Chicken, Tempered Yoghurt; Achari Fish Tikka, Pomegranate Cream; Shawarma Biryani, Cucumber Raita; Galouti Burger, Roast Tawa Boti, and others.

The main course includes Bengali Aloor Dom, Salad Jhal Moori; Rawa Kasundi Fish, XO Jhal Moori; Jiggs Kalra Dal Makhani; C.T.M – Chicken Tikka Masala, Cornish cruncher naan; Mutton Irrachi Pepper Fry, Malabari Paratha, and a lot more.

The menu also includes exclusive dessert options like Ras Malai Tres Leches, Carrot Cream, Rose Petal Net; Parle G Cheesecake, Condensed Milk; Chocolate Dirt Pile.

Apart from having a classic cocktail section, guests can also try some of the Farzified cocktails such as Elderflower Gin Tini, Autumn Fizz, Bang Bang, Farzi Idea, Kolavery, Three musketeer, and a lot more.

New outlets will be launched in Canada in the coming months which will complete the brand’s presence in 9 countries.

Priyanka Dutta