Chapter 2 has come up with a great menu consisting of sumptuous festive specialties to cater to the needs of the customers.

On the menu: The extensive buffet menu served from noon to night, comprises appetizing dishes like Lamb Trotters Soup, Chicken Mini Breast Cutlet, Chicken Stroganoff, Grilled Prawn With Sour Cream Sauce. End the lavish spread on a sweet note that includes Plum Cake, Caramel Custard & Brownie with Vanilla Ice Cream.

From the A-la-carte: The A-la-carte menu boasts dishes like Grilled Beckty In Butter Garlic Sauce, Stuffed Apple Pork, Bar-B-Q Pork Ribs, Roast Turkey In Red Wine Sauce, Roast Turkey In Cranberry Sauce, Roast Duck In Orange Sauce, Lamb Chops, Mushroom & Asparagus Risotto, British Railway Chicken Curry, Prawn Newburg, Fish In Hot Garlic Sauce.

Special Attraction: Live band performing retro music throughout the day.

Chef’s Pick: Roast Turkey In Red Wine Sauce, Grilled Prawn With Sour Cream Sauce, Roast Duck In Orange Sauce & Plum Cake

Location: Mani Square Mall, 4^th Floor, 164/A E M Bypass, Kolkata – 700056.

Timings: 12 noon to 10:30 pm

Date: 24^th December 2018 – 2^nd January, 2019

Pocket Pinch: 

Christmas Special Buffet

24^th & 25th December, 2018 – Lunch & Dinner – Rs. 799 + GST

31st December, 2018 – Dinner – Rs. 899 + GST

1st January, 2019 – Both Lunch & Dinner – Rs. 799 + GST

A-la-carte (For Two People): Rs. 1200 + GST