Global Cuisine Introduced at Food Joint Friday Release

Global Cuisine Introduced at Food Joint Friday Release

Global Cuisine Introduced at Food Joint Friday Release

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Kolkata food joint Friday Release introduced Global Cuisine to their menu recently.

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Jessica Gomes Surana, Indroneel Mukherjee, Supratik Ghosh, Managing Head, Friday Release, Motilal Das, Head Chef, Friday Release and others graced the occasion.

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The menu consists of Potato Bhravash, Penne Pasta With Vodka Sauce, Prawn Butter Avocado Sauce, Cream of Broccoli Soup and many more.

The non-vegetarian dishes on their menu consist of Chicken Empanadas, Spaghetti With Meat Ball.

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Desserts consist of Chocolate Praline Mousse and Strawberry Mille Feuille.

The restaurant is located at DD24. Salt Lake, Kolkata-64, Sector-1, 2nd Floor.the food joint is open from 12 noon to 11 pm.

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The price for two people is Rs 1500 plus GST.

Priyanka Dutta

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