Chapter 2 launched its latest edition of The Anglo Indian Food Festival in the presence of Shiladitya and Debaditya Chaudhury, Partners, Chapter 2.

Renowned dignitaries of the Anglo-Indian community namely Jessica Surana, Priscilla Corner, Blossom Rae, Candice Francis, Peter Remedios, Rodney Rodrigues, Andrew Scolt, Julie Vansteensel, Denise Smith, Shayne Hyprapiet, Christopher Khare & his wife graced the occasion.

Anglo Indian cuisine has such a rich and vibrant history. This food festival seeks to revive the rustic flavors of Anglo-Indian cuisine. This Colonial influenced food festival features some of the authentic Anglo-Indian cuisines which can only be prepared at Anglo Indian households. The chef Sushanta’s grandfather Late Mr. Bijoy Haldar worked as a chef at the legendary Skyroom, once known for its Continental fare. Sushanta is now paying the ultimate tribute to Kolkata’s culinary history by continuing his grandfather’s succession.

The Anglo-Indian menu includes dishes such as Cold Cucumber Soup, Beef Macaroni Soup, Railway Prawn Cutlet, Beef Chilli Fry, Anglo Indian Mixed Vegetable Cutlet, Anglo Indian Pork Roast, Mixed Vegetable Foogath, Country Captain Chicken Curry, Pork Bhoonie, Pork Sorpotel, Prawn Balchao, etc.

The items are priced between Rs 250/- to Rs 550/-A meal for two would cost around Rs 1000/- plus taxes (without alcohol).

Location: Chapter 2, P-377, Hemanta Mukhopadhyay Sarani, Southern Avenue, Kolkata – 700029

Time: 12 noon to 11.00 pm