Peshawri, known for its robust flavors found in the North and West of the country, is celebrating its 22nd anniversary at ITC Sonar by providing rollback rates from 2002 till August 31, 2024.

ITC Hotels‘ Peshawri is an award-winning culinary experience that guarantees authenticity of flavor by reproducing not just the palate but also the guest’s experience. All of the food at Peshawri is prepared following Indian North West Frontier tradition using tandoors or clay ovens. With its roots in India’s rich culinary past, it celebrates and conserves the art of tandoor cooking while offering a mouthwatering dining experience that is unequaled in the metropolis.

The use of premium pieces of meat that have been expertly marinated with the finest spices and grilled on high heat while maintaining their delicate moisture content is a distinctive aspect of the cuisine. Chefs follow very tight guidelines when it comes to food quality.

There are separate tandoors for preparing vegetarian and non-vegetarian dishes.

The menu features the well-known Dal Bukhara, which is made with entire black lentils (urad dal), tomatoes, ginger, and garlic. It is boiled over slow coal fires in a tandoor for up to eighteen hours at a time, making it the world’s longest-cooked lentil. The Naan Bukhara is another iconic item; with its diameter of almost 4 feet, it’s certainly bigger than a baby’s blanket!

Rugged tables and wooden stools in the décor promote traditionalism and togetherness.

Peshawri’s menu hasn’t altered since its founding since it upholds stringent standards for food quality and encourages customers to use their hands to eat.

The rustic charm is enhanced by copper crockery, and servers can clearly distinguish between vegetarian and non-vegetarian tables with maroon and green chequered aprons. The restaurant’s rustic charm is further enhanced by the menus, which are painted on wooden blocks.

It takes years of rigorous training and commitment to become an expert at tandoor cooking. Skills like measuring spices, combining marinades, and—most importantly—calculating the ideal cooking time in the tandoor are all necessary.

The creamy kulfi served for dessert is created from perfectly reduced milk; one whole liter goes into making each kulfi.

Peshawri offers a novel idea for an authentic ethnic dining experience by placing the kitchen within the restaurant. Additionally, it is recommended that diners use their hands to fully taste the cuisine with all of their senses.

For Reservations and Further Details please call 033 44464646.

Priyanka Dutta