The first Hard Rock Cafe® opened on June 14, 1971, at Hyde Park in London under the ownership of Isaac Tigrett and Peter Morton. Hard Rock Cafe®celebrated its 50th-anniversary last year.

The all-new menu at Hard Rock Cafe® boasts of an extensive selection of dishes with a touch of traditional flavors. The new menu is curated by Head Chef, Cyrus Irani. It consists of dishes inspired by different cuisines all over the world. There are 26 new dishes and a few cocktails on the menu after 3 long years.

The offerings at Hard Rock Café include Mezze Platter, Red Hot Chilli Fries, Kasundi Bhetki Fish, Char-Grilled Quesadilla, Surf & Turf Burger, South Of The Border Cottage Cheese Bowl, Asian Noodle Bowl, Chicken Enchilada, Cuban Slider, Swiss Mushroom Burger, Double Decker Aloo Tikki Burger, Herb Grilled Chicken, Penne Taco Bowl, and Chingri Macher Curry, and others.

The concoctions on offer include Hurricane, Classic Caribbean Mojito, Blackberry Sparkling Sangria, Bahama Mama along with Southern Rock, Tropical Margarita, Rhythm & Rose Mule, Espresso Martini, and many more.

For more details, visit www.hardrockcafe.com/.

Additional Information

Address: Park Mansion, 57-A, Park Street, Taltala, Kolkata, West Bengal – 700016

Operational Hours: 12:30 pm – 12:00 am (late closing subject to government approvals)

Meal for 2: Rs. 2500+ with alcohol

For reservations: +91 9831723332