Head To These Kolkata Food Joints For Some Amazing Poila Boisakh Offerings

Head To These Kolkata Food Joints For Some Amazing Poila Boisakh Offerings

Head To These Kolkata Food Joints For Some Amazing Poila Boisakh Offerings

The-Salt-House

Poila Boisakh is incomplete for most Bengalis without gorging on delicious delicacies. And understanding this sentiment of the Bengalis, food joints in the city have come up with amazing Poila Boisakh offerings.

Homely Zest

What: Enjoy the Poila Baisakh Treat from Homely Zest at the comfort of your Home

Where: 21 Mandeville Gardens, Kolkata – 700019

When: 9th – 15th April 2022

Time: 10:00 am to 10:00 pm

On the menu: The Poila Baisakh special menu consists of Steamed Chena in Kolapata, Singara, Beetroot and Badaam Cutlet, Dhokar Dalna, Shukto, Gobhi Achaari, Aloo Posto, Mochar Ghonto, Narkel Diye Cholar Dal, Potoler Dorma, Khichuri, Pulao, RadhaBallavi, Luchi, Aam Chutney, Tomato Chutney, Nolen Gur Payesh, Kheer Mohan and Baked Mishti Doi, among others.

The special menu also includes various combo meals like Mahabhoj Combo, Raj Combo, and Poila Bhoj Combo.

Meal for 2: Rs.1200 plus taxes | Combo offers start at Rs. 3000

For Delivery: Call/Whatsapp – 6290795523 or order via Swiggy Genie

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The Salt House

What: The Tangra Project Origins x The Salt House

Where: 40, Shakespeare Sarani, Shakespeare Point, Loudon Street Area, 6th floor, Kolkata – 700017

When: 14th – 17th April 2022

Time: Lunch – 12 noon to 3:30 pm | Dinner – 7 pm to midnight

On the menu: The special menu curated by Chef Vikramjit Roy consists of Parwal Guacamole Chips and Chaat, Burrata Ghughni, Chingri Paturi, TTP Chilli Bell Pepper Paneer, Shrimp Chili Ball, Roasted Sweet Potato & Saag Pantheras, Lamb Chops Rezala, Railway Turnip Cake Curry, Punjabi Kadhi Risotto with Golbadi Mutton, Roasted Artichoke Manchurian, Kulchette, Chaplin Haleem, Pickled Shallots Sourdough Toastie and Bandel Cheese Burrata Tomato Toastie amongst others. The desserts on the menu are The Rose and Dodhikorma Cheesecake to name a few. Concoctions like Woke Melon and Going East can be paired with the delectable spread.

Meal for 2:Rs. 2,400 plus tax without alcohol & Rs. 3,600 plus tax with alcohol | Tasting Menu – Rs. 1950 plus tax onwards

For Reservations: 8047092574

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Monkey Bar, Kolkata

What: Band, Baaja & Boishakh at Monkey Bar, Kolkata

Where: Monkey Bar Kolkata: #901 A, Fort Knox, 6, Camac Street, Kolkata- 700017

When: 14th April 2022

Time: 8 pm onwards

Party Details: Welcome the New Year with a live performance by “Round About 3”.

On the menu: Gorge on Kasundi Chicken, Bandel & Malai Fish, Tikki of Joy, Tiger Beef, Mustard Grilled Fish, Paneer &Tarkari Shashlik, and Mobar Ribs to name a few.

Enjoy refreshing cocktails like Mangaa, Tomish Collins, Sip Me Tender and Hipster Smash.

Meal for 2: Rs. 1400++ (without alcohol) | Rs. 2000++ (with alcohol)

For Reservation Call: +91 8420309813

For Delivery: Swiggy & Zomato

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Kolkata-best-menu

One8 Commune, Kolkata

What: Poila Baisakh Celebrations

Where: 13, Ho Chi Minh Sarani, Kolkata – 700071

When: 14th to 17th’April, 2022

Time: 12Noon to Midnight

On the menu: The dishes on offer are Bandel Mochar Chop, Gondhoraj Chicken, Kolkata Prawn Cutlet, Fish Kabiraji, Kasundi Fish Tikka, Aloo Jhinge Posto, Begun Kasundi, Murgir Jhol, Kosha Mangsho, Bhapa Chingri accompanied by sides like Steamed Rice and Indian Breads.

Meal for 2: Rs 1,600 plus tax without alcohol and Rs 2,400 plus tax with alcohol

For Reservations: +91 8335071818, + 91 8335051818

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Yauatcha, Kolkata

What: Indulge in a specially curated seafood menu at Yauatcha

Where: 33, Level 5, Quest Mall, Syed Amir Ali Avenue, Ballygunge, Kolkata – 700017

When: 7th to 21st April 2022

Time: 12 noon to 11 pm

On the menu: The exquisite menu features dishes like Seafood Wonton with Tofu in Clear Broth, Prawn and Scallop Gondhoraj Dumpling, Hot Mustard Seafood Noodle, Cheung Fun Noodle in Chilli Garlic Sauce, and Crispy Asparagus Pumpkin and Corn Roll.

Satiate your sweet cravings with Gondhoraj Sorbet with Caramelised Puff Rice made especially for the summer season.

Meal for 2: Rs 2,500 plus tax

For Reservations: +91 9222222800

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Kolkata-best-menu

Polo Floatel, Calcutta

What: Celebrate this Poila Baisakh in true Bangaliana style with a Special Buffet Menu at Polo Floatel, Calcutta

Where:9/10, Kolkata Jetty, Strand Rd, Kolkata-700001

When: 15th – 16th April 2022

Time: Lunch – 12:30 pm -3:30 pm | Dinner – 7:30 pm onwards

On the menu: The Poila Baisakh special buffet menu consists of Aam Panna and Kochi Dab er Sorbot, Mochar Chop, Phulkopi Roast, Mourala Fish Fry, Bengali Chicken Cutlet accompanied by salads and chutneys like Aloo Bhaja, Begun Bhaja, Kochu Bata, Tomato Bharta, Kacha Aamer Chutney, Tomato Chutney, Papaya Chutney, and Gondhoraj Salad, Narkel diye Cholar Dal with Luchi, Sukhto, Chana Kofta, Golda Chingrir Malai Curry, Bhetki Paturi, Kochi Pathar Jhol, Kosha Murgir Mangsho, Kolkata Mutton Biryani, Dhakai Pulao with assorted Indian breads and steamed rice.

The desserts include Gurer Payes, Misti Doi, Sandesh, Rosogolla, and Kamala Bhog.

Meal for 1:  INR 1799 + taxes

For reservations:+ 91 86979 71678

Delivery: Swiggy, Zomato

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Fairfield by Marriott Kolkata 

What:   Fairfield by Marriott Kolkata to usher in Bengali New Year with Poila Baisakh Mahabhoj

Where:  Kava

When: 15th April

Timing: Lunch – 12:30 pm – 3pm and Dinner – 7 pm – 11 pm

For reservations:+91-76050 86818/ +91-76050 86817 / +91-33-6666 4444

On the menu:

The Poila Baisakh themed lunch menu consists of “Dimer Devil”, “Murgir Chop”, “Chingri Macher Chop”, “Beetroot Chop”, “Echorer Dalna”, “Basanti Pulao”, “Cholar Daal Narkel Diye”, “ Pabda Jhal”, “Chicken Chaap”, “Live Kolkata Dal Station” to name a few.

Traditional dinner fare will comprise “Kasundi Chapli”,” Vegetable Chap”, “Kumror Chap”, “Aloo Posto”, “Labra”, “Ghee Bhaat”, “Murgh Rezala”, “Kancha Lanka Mangshor Jhol”.

The desserts on offer are “Date and Chocolate Pudding”, “Baked Mihi Dana”, “Sita Bhog”, “Labango Latika”, and “Mishti Doi”.

Price for one:

INR 1450 ++ (Mocktail Brunch)

INR 2099 ++ (Alcoholic Brunch)

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The Westin Kolkata Rajarhat

What:   Relish the best of “The Royal Bengal Fiesta”  this Poila Baisakh at The Westin Kolkata Rajarhat

Where: Seasonal Taste, 32 Helipad Lounge, and The Deck

When:  15th April

Timing: Lunch: 12:30 – 3:30 pm and Dinner: 7:00 – 11 pm

To order, call: +91 9073323290 |+ 91 33 40371234

On the menu: The delicacies on offer are ‘Murgir Jhol’, ‘Kosha Mangsho’, ‘Papda Mach’, ‘Pulao’, ‘Kolkata Chicken Biryani’ ‘Kolkata Mutton  Biryani’, and many more.

On the 15th of April, there is a grand buffet of authentic Bengali delicacies at 32 Helipad Lounge. The buffet consists of ‘Kosha Mangsho’, ‘Basanti Pulao’, ‘Aloo Posto’, ‘Chanar Dalna’, and ‘Kolkata Style Chicken Biryani’.

The desserts on offer are ‘Sandesh’, ‘Rosogolla’, ‘Komla Bhog’, ‘Bhapa Doi’.

Price for one:

Seasonal Taste – 1899 plus taxes

32 Helipad Lounge – A la carte

The Deck – A la carte

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Kolkata-best-menu

JW Marriott Kolkata

What: Celebrate ‘Poila Baisakh’ with specially curated buffets and an enthralling staycation package at JW Marriott Kolkata

Where: JW Kitchen, Vintage Asia, Grand Ballroom

When: 15th April 2022

Timing: Lunch (12:30 – 4 p.m.)   

To order, call: +91 3366330000

On the menu: 

An elaborate buffet is on offer. The dishes on offer are ‘Macher Chop’, ‘Vegetable Chop’, ‘Kancha Lonka Murgi Jhol’, ‘Katla Macher Kalia’, ‘Bhapa Paneer’, ‘Labra’, ‘Kolkata Style Mutton Biryani’ and many more.

The traditional Bengali Buffet will include a Live Bhaja Fish Counter that will display classic fish dishes like ‘Amudi Macher Bhaja’, ‘Mourala Macher Bhaja’, ‘Sabuj Spicy Macher Bhaja’, ‘Doi Chilli Macher Bhaja’ to name a few.

The desserts on offer are ‘Mishti Doi’, ‘Hot Baked Rosogolla’, ‘Moong Dal Halwa’, ‘Besan Barfi’, ‘Mihidana’.

Vintage Asia will be offering a special A La Carte menu highlighting, ‘Cheese and Water Chestnuts Soft Tofu’, ‘Bok Choy and Shitake Mushroom with Pine Nuts’, ‘Style of Shanghai Chicken Curry Flavor’, ‘Som Tom – Green Papaya’, ‘Runner Beans, Tomato, Peanuts, Tamarind Dressing’, ‘Roasted Hong Kong Chicken Rock Salt with smoked Peanuts’ and ‘Diced Chicken Sesame Pepper Corn and Dry Challis With Nuts’ and many more.

Price for one:  JW Kitchen – INR 2199 plus taxes

Additional information:

DATE VENUE TIME ACTIVITY PRICE for 1
15th April 2022 JW Kitchen 12:30 pm to 4 pm Buffet Lunch INR 2199 plus tax
15th April 2022 Vintage Asia 12:30 pm to 4 pm Regular A la Carte menu A la Carte menu
15th April 2022 Grand Ballroom 12:30 pm to 4 pm Bengali Band and Dj, Buffet Lunch INR 2199 plus tax

Staycation Package

Booking date – 04th to 15th April 2022

Stay Date – 15th April 2022(the package is available on this date)

Minimum Stay – 1 Night

Rate – INR 7499 onwards

This Offer Includes:

Buffet Breakfast at JW Kitchen.

Unlimited food and alcohol (IMFL brand) with live music and more at Grand Ballroom

Early check-in by 1000hrs and late check-outs until 1400hrs (both Subject to Availability) and Complimentary Wi-Fi

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