The Seasonal Tastes at The Westin Kolkata Rajarhat has laid out an exciting brunch for Holi on 21st March 2019.

Chef Vikas Prasad, Executive Chef at The Westin Kolkata Rajarhat has designed a scrumptious menu for the Holi brunch. The vibrant buffet will showcase an array of authentic Indian dishes coupled with elegant desserts to augment the joyous and lively Holi afternoon.

The brunch will be serving traditional ‘Thandai’ to all the patrons along with some lip smacking chaat like ‘Bhallapapdi’, ‘Aloo Tikia Chaat’, ‘Samosa Chola Chaat’, ‘Golgappe’ from the live station which is touted to be the highlight of the meal.

Treat yourself with a lavish spread of the main course from Awadh like ‘Hyderabadi Kacche Gosht Ki Biryani’, ‘Lukhnowi Dum Murgh ki Biryani’, ‘Hyderabadi Mirchi ka Salan’, and dive into the Amritsar counter to grab the authentic ‘Butter Chicken’, ‘Amritsari Aloo Waadiyan’, ‘Pindi Choley’, ‘Choley Kulche’. Relish the flavors of Bengal with the finger licking ‘Mochar Ghonto’, ‘Echorer Dalna’, ‘Labra’, ‘Bhaja Moong Dal’, ‘Kosha Mangsho and steam rice.

The all day dining boasts of specialty world class desserts like the famous ‘Haridwar ka Malai dudh, ‘Gujiya action station’, ‘Rabrimaalpua’, ‘Imarti and Jalebi’ with Rabri.

For Reservations: 033 4037 1234
Date: 21st March 2019
Timing: 12:30 pm to 4pm
Prices: Rs 1499 plus applicable taxes