Acropolis Mall ushered in Holi and Doljatra celebrations with its Holi special food festival “Rang Barse” organized in association with Calcutta Foodies Club, at its periphery from 18^th March to 21^st March. Calcutta Foodies Club, the online food community with over 2 lakh members has been organizing contests like Thandai making competition, food photography contest, sweet eating contest, chaat eating contest in association with Acropolis Mall.

A special thandai making competition was the attraction of the last day and participants from Calcutta Foodies Club participated in the contest. Noted Chef Shaun Kenworthy adjudged the contest and announced the names of the winners.

Rang Barse – the Holi special food festival lured foodies with Snacks, Fritters, Chaat, Phuchka, Thandai,  Lassi, Holi Special Sweets, Paan, Ancha, Papad, Dry Foods, Organic Color, Pichkari, and other Holi related items.

Fifteen confectioners namely Juice & more by Asha Enterprise, Sreenath Nag, Kraftastic,  Sengupta’s, Nalin Chandra Das & Sons, Tata Smart Foodz, Rang Rasoi, Seasonal Turu Love, Roy Pan Palace, Poush parbon , Yadav Chaat & Baleswar Kulfi, Chat Junction by Asha Enterprise, The Foodiezz Hub, Hoogly Kutir Shilpa, Banglar Doi took part in the food festival.