To change the stagnant image of the city of Calcutta, which functioned as the cultural epicenter, into that of a bustling hub full of people challenging the existing quo, Innovators Over Coffee successfully organized its ninth edition of this event.

The event saw the presence of eminent personalities like Mr. Meghdut Roychowdhury, Founder of MCRA & Chief Innovation Officer of Techno India Group, Dr. Dipanjan Nag, Ph.D., MBA, CLP, RTTP, Professor of Practice, Rutgers University Chair, Ohio Intellectual Property Alliance President, Innovaito, Mr. Indrajit Lahiri, Digital Creator, Mr. Rajeev Paul, Owner of Bhooter Raja Dilo Bor, Bawarchi and Hindustan Sweets and Mr. Subhashis Dutt, Founder of Bengal Business Council and owner of Mohendra Dutt and Sons.

On the topic of “Intellectual Property,” Dr. Dipanjan Nag and Mr. Meghdut Roychowdhury held a fireside talk. It was fascinating, enlightening, and instructive. The discussion focused on the importance of intellectual property in empowering customers to make informed decisions about the safety, dependability, and efficacy of products. The event featured a second conversation between Mr. Indrajit Lahiri and Mr. Rajeev on “With or Without You,” a discussion of the state of food bloggers and the restaurant business today, mediated by Mr. Paul Subhashis Dutt. Both the discourse and the entertainment were intriguing.

Designing and innovations are examples of creation, which is what is meant when we talk about intellectual property. The youth should take on difficulties and overcome hurdles. Their concepts can influence the present and usher in a promising future. However, food blogging is increasingly crucial for the online marketing of cafes and restaurants. Through food blogging, people can get a detailed idea of the menu, price, and actual reviews. Customers are given the ability to extend their horizons when it comes to different foods and menu items. Food blogging gives bloggers a chance to become more well-known and successful.

The event was interesting and promoted networking thanks to the food bloggers’ passionate participation.