Keeping up with the IPL craze, Lounge & Bar by Royal China has curated a special IPL menu which is available till 8th November 2020.

The vegetarian offerings on the menu include –‘Fried Classic Soft Corn Curd’, ‘Salt And Pepper Silken Tofu’, ‘Potato Sesame Toast’, ‘Crispy Corn Szechuan Style’, ‘Wild Mushroom Crystal Dumpling’, ‘Turnip Cake With Burnt Garlic’, ‘Vegetable Spring Roll’ and ‘Pan-Fried Vegetable Gyoza’.

The non -vegetarian offerings include – ‘Smoked Shredded Chicken’, ‘Mongolian Fried Chicken’, ‘Chicken With Dry Red Chilli’, ‘Salt And Pepper Calamari’, ‘Sliced Fish In Chilli Oil And Spring Onion’, ‘Prawn And Chive Dumpling’, ‘Prawn And Mushroom Dumpling’, ‘Steamed Wontons Soya Chilli’, ‘Chicken And Chive Dumpling’, ‘Steamed Wontons Soya Chilli’, ‘Chicken And Chive Dumpling’, ‘Crab Meat Dumpling’, ‘Har Gow Dumpling’ and ‘Spare Ribs In Black Bean Sauce’.

Drinks are on the house, as guests can enjoy a complimentary alcoholic beverage with every food dish ordered from the special IPL menu.

QUICK FACTS

Address: 10/3 Elgin Road, Forum Courtyard, 4th floor, Kolkata-700020

Date: Till 8th November (Not valid on holidays and weekends)

Time: 12 noon to 11:30 pm

Meal for two: Rs 2,500 plus exclusive alcohol (inclusive of taxes)

For reservations: 033 40082121/9292, 8420085555