Celebrate heritage and culture with ITC Royal Bengal and ITC Sonar this Poila Baisakh. Take part in the rich customs that bind us to the poets, artists, and tales of the past. Enjoy a feast of culinary treats that have been treasured for generations as food, an essential component of our cultural fabric, takes centre stage.

Head to the Grand Market Pavilion, which is renowned for its lively gourmet ambiance, on April 13 and 15, 2025. A specially prepared Poila Baisakh buffet that captures the essence of Bengal will be served here.

The dishes on offer are Chenar Paturi, Bhetki Paturi, Gondhoraj Murgi, Basanti Pulao, Chingri Malai Curry, Metiabruz Biriyani, Chicken Chanp with Baby Naan, Chhenar Jilipi, Payesh, and a Sandesh Platter. This is priced at Rs 1925 plus taxes and comes with a refreshing glass of Aampora Sharbat.

Head to Eden Pavilion on April 15, 2025, if you’re searching for a wide variety of Calcutta’s famous dishes. The buffet will feature regional favourites like Mangsher Chop, Dim er Devil, Dak Banglow Murgi, Fish Fry, Roasted Chicken with Artichoke, Sea Food Stew, Chicken in Chilly Bean Sauce, and others. It is priced at just INR 1800 per guest.

This Poila Baisakh, enjoy the flavours of tradition, make new memories with loved ones, and savor the taste of tradition at ITC Royal Bengal and ITC Sonar. This Bengal New Year, let the flavors of our history lead you to an amazing culinary celebration!

For more details, call 033 44464646.

Priyanka Dutta