Bengalis tolerate rain-related problems like champions because, on any given day, they would conjure up their favorite Hilsa recipe, thus it will all be worthwhile. The hilsa season is also an opportunity for Bengali men to demonstrate their skill in fish purchasing, as they set out to get the greatest cut and size at the best price. Understanding this love for Hilsa, ITC Sonar has come up with a Hilsa festival.

Savor the magnificent Sonar Hilsa during August at Eden Pavilion at ITC Sonar, and indulge in a gourmet festival fit for a king or queen. The magnificent Hilsa, also referred to as the “crowned queen of the river” takes center stage and provides a symphony of flavors that perfectly capture the spirit of Bengali cooking.

Savor a culinary adventure with a set meal that has been carefully chosen to highlight traditional Hilsa dishes and traditional sides.

The set menu is priced at INR 1499 plus applicable taxes per guest. It features fragrant rice, Fish Oil & Chilli, Dal Aloo Bhaja, Begun Bhaja, Shukto, Chorchori, 2 pieces of Fried Hilsa, Papad, Tomato Khejur Chutney, and Mishti Doi.

The à la carte menu offers an array of selections at INR 999 plus applicable taxes per dish. On offer are dishes like Doi Ilish, Zaffrani Ilish, Ilish Maacher Roast, Ilish Bhappey, and Narkol Hilsa.

The lunch timing is 12:30 pm and 3:30 pm and dinner timing is from 7:00 pm to 11:00 pm.

Patrons can reserve their table or inquire at 033 44 464646 or 99037 22853.

Priyanka Dutta