Experience a gastronomic voyage with authentic dishes from Bhatinda, Amritsar, and Patiala at the Grand Market Pavilion. The dinner buffet during this week-long celebration of Punjabi cuisine, which runs from June 22 to June 27, 2024, from 7 p.m. to 11 p.m., promises to fill your plate with the bold and rich flavors of Punjab.

This campaign, which highlights the essence of local culinary traditions, was lovingly curated by Chef Ranvijay Singh, who has years of culinary experience in the heart of Punjab.

A symphony of flavors awaits your taste senses with our carefully chosen buffet. 

This cuisine, which is renowned for its strong tastes and substantial ingredients, captures the region’s agricultural bounty and cultural vitality. The use of strong, fresh spices like cumin, coriander, and garam masala infuses dishes, giving each one a unique, enticing aroma.

Some of the mouthwatering dishes on offer are Patiala Kachori Chaat, fPhaldari Kebab, Hare Pyaz Ka Bharwan Paneer Tikka, Bhatti Da Murgh, Sarhadi Gosht Seekh Kebab, Amritsari Macchi, Khorore Ka Shorba, Murgh Makhanwala, Bhatinda Da Gosht Masala, Dal Amritsari, Amritsari Kulche-Chole, Pinni, and Panjiri.

Along with a wide variety of bread, there will be deep-fried puris and parathas loaded with different contents. For a true taste of India, pair these with lassi, a cool drink made with yogurt.

With lively décor and live music that will take you right to a Punjabi village celebration, experience the atmosphere of Punjab. Because of Chef Ranvijay Singh’s experience, every dish keeps its true flavor and richness.

Come experience the incredibly flavorful and diverse food of Punjab and celebrate its spirit!

For further details and reservations, please call 033 44464646.

Priyanka Dutta