JW Marriott Kolkata has come up with a seasonal winter outlet ‘ANGAAR by Alfresco’. Angaar (fire/flames) can be traced back to the times when Afghan invaders enjoyed grilling fresh meat on the fire, while it hung wrapped on their swords.

With a unique old-world charm and open-air seating, Angaar is located within the confines of JW Marriott Kolkata. Complimenting the wonderful ambiance, guests can enjoy a musical gathering with old classics, progressive and techno. Patrons can witness live musical gigs by some of the tops and renowned on ‘Curated weekends’.

Kebabs are said to be a prominent part of the Peshawari menu, and Angaar brings together an array of these delectable kebabs cooked with Lucknawi spices in the traditional Awadhi slow cooking techniques. The elaborate menu offers a wide range of vegetarian and non-vegetarian kebabs.

Some of the dishes on offer are ‘Raan-E-Dum’, ‘Peshawari Murgh Tikka’, ‘Tandoori Baby Bekti’, ‘Mushroom Ki Galouti’, ‘Mewe Aur Mawe Ki Seekh’, ‘Dal-E-Angaar’, ‘Kakori Kebab’,’Nawabi Murgh Tikka’ and ‘Mutton Galouti Kebab’ and many more.

Signature desserts on offer are ‘Flambéed Brandy custard with gingerbread and chocolate’ and ‘Baileys Kheer Doughnut’.

Exotic concoctions at Angaar prepared by the talented mixologist are ‘Elder Whiskey Sour’, ‘Penicilin’, ‘Lavender Gin’, ‘Caprioska’,‘Smokey Ice Chai’ and ‘Johnnie Aloobukhar-e-Sherbat’.

With the chill in the air increasing, head to Angaar and taste the Awadhi delicacies.

Location: JW Marriott Kolkata

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700 105

Price: INR 350 onwards

Time: 6 pm onwards

Reservations: +91 33 6633 0000

Website: www.jwkolkata.com