With the aim to serve innovative and mouth-watering delicacies across its properties, Marriott International introduced the ‘Mood Diets’menu. This was introduced for fulfilling the nutrient needs of guests while catering to their sudden food cravings.

Marriott International is taking it a notch higher with the introduction of Mood Diets 2.0. There will be a vegan touch to all the dishes, curated from natural, plant-based dishes.

The new Mood Diet 2.0 menu will be co-created by crowdsourcing authentic recipes via a contest that will be hosted across 15 cities. The recipes will need to be vegan-based, simple, and fuss-free preparations using one or more of the 10 organic ingredients shortlisted by our master Chefs. The top 3 recipes will be featured in the upcoming Mood Diets 2.0 menu that will be introduced by the end of the year. Participation is simple and easy, recipes to be mailed at Mbow@marriott.com along with the participant’s full name, location, and contact details. The ingredients and recipe format can be downloaded from here MoodDiets2.0 . The contest will run from the 1^st -15^th December.

Mood Diets 2.0 will be rolled out across 21 Marriott International hotels including – Renaissance Mumbai, JW Marriott Pune, JW Marriott Kolkata, Westin Pune, Marriott Indore, Aloft Aerocity New Delhi, Marriott Kochi, JW Marriott Bengaluru, Sheraton Grand Whitefield Bengaluru, Sheraton Grand Brigade Bengaluru, Renaissance Bengaluru, JW Marriott Chandigarh, Courtyard by Marriott Amritsar, Courtyard by Marriott Raipur, The Westin Chennai, The Westin Goa, Le Meridien Nagpur, Sheraton Hyderabad, JW Marriott Bengaluru, JW Marriott Mussoorie, Courtyard by Marriott Agra and Courtyard by Marriott Hebbal.

A good chance for enthusiastic chefs to showcase their creativity and get the dishes featured.

Priyanka Dutta