Monkey Bar’s Regional Inspired Menu To Celebrate Poila Boisakh
Monkey Bar is gearing up to celebrate Poila Boisakh with its regional-inspired menu from April 14 – April 18, 2021.
The dishes on offer include Malabari Mutton Kulcha, Butter Chicken Kulcha, Thekewala Mutton Seekh and Bandel, Malai Fish Kebab, Paneer, and Tarkari Shashlik, Tikki of Joy, Hot Wings, and others.
The dessert on offer includes Nutella and Old Monk Chocolate Cake.
Sip on Monkey Bar’s signature cocktails Sip Me Tender and Juicy Martini and raise a toast to unusual concoctions like Rasam Mary, or the Tomesh Collins, Copper Monkey, and others.
Quick Facts
Address: Monkey Bar, #901 A, Fort Knox, 6, Camac Street, Kolkata- 700017
Date: April 14th – 18th, 2021 (Wednesday – Sunday)
Wallet Factor: Meal for two with alcohol: Rs. 2000++/Meal for two without alcohol: Rs. 1400++
Facebook/ Instagram/ Twitter: @Monkeybarkol
Open 7 days a week: Sunday to Thursday: 12 noon to 12 midnight; Friday- 12 noon to 1 am, Saturday- 12noon to 2 am.
Delivery Available Via: Swiggy & Zomato