With a surge in global cuisines, we often tend to overlook the wide variety of regional cuisines that are mostly unexplored, and tribal cuisine offers some great gastronomic options. This is exactly what Santa’s Fantasea specializes in. Conceptualized back in 2014 by Partho Ghosh and Avijit Saha with the idea of bringing to the forefront this less explored culinary heaven, the gastropub is also known for serving a wide variety of seafood ranging from octopus, squid, crabs, and so on.

To pay an ode to the evergreen Indian monsoons, the eatery has now curated an exclusive array of tribal and seafood dishes under the banner of Monsoon Food Fest.

Some of the dishes on offer are Shoru Chakli Roti, Bnash Pora Chicken, Nasi Goreng, Crackling Prawn, and many more.

So head to Santa’s Fantasea and gorge on yummy sea foods with friends and families.

Priyanka Dutta