The Fatty Bao, Kolkata has come up with a new menu with a completely new bar offering with over 20 brilliant, new cocktails and 51 new dishes, all at affordable prices.

The stars of the new menu include an extensive selection of delicious, new small plates that pair perfectly with your cocktails, vegetarian fare packed with interesting Asian flavours, an array of ‘Chef’s Specials’, and an Asian BBQ and Grills section, Fatty’s Twisted Classic cocktails and a selection of creative Gin & Tonics.

The new bar menu consists of ‘Twisted Classic Cocktails, award-winning The Fatty Bao signature cocktails, heady shooters and refreshing Sangrias. The new G&Ts, each created using unique in-house signature shrubs, include ‘Ms. Pepperpots’, ‘Kumquat & Friends’, ‘Mr. Muddle’, ‘Gin-Tea’ and ‘Splendour on the Grass’.

If you’re looking for something to order at the bar – the internationally popular Omakase or Chef’s choice of Sushi comes in 12 or 16 pieces with vegetarian and non-vegetarian options are the perfect accompaniment with cocktails.

The food menu consists of ‘Baby Spinach & Feta Dim Sum’, or the ‘Butterfly Pea Tea Essence, Cream Cheese -Shiitake Mushroom & Water Chestnut Dim Sum’ and for seafood lovers, there’s ‘Fish & Spinach roll with black bean sauce ’, ‘Lobster Crab Meat & Tobiko dim sum’ and more.

If you are in for a quick and healthy lunch with the ladies, try one of the refreshing new salads including the ‘Grilled Asparagus & Mushroom Salad’, ‘Tea Leaf Salad’.

If you are out with a large group, pick a dish from the ‘Chef’s Specials’ that includes the Hainanese ‘Chicken Rice’, Beijing style 24 hour marinated ‘Roasted Half Duck’’ with chilli, five spice, hoisin, spicy pickled plum, cucumber, scallion and crispy chilli pancake. Add a selection of new and interesting vegetarian small plates  to your order to experience the depth of flavours from Asian cuisine including ‘Huanese Eggplant’, ‘Crumb-fried Goat Cheese’, ‘Roasted Baby Potato’, ‘Corn & Turnip Cake’ and Edamame, Tofu and Sesame Toast’.  And those who prefer meat can feast on ‘Har Pang Pork’, Tangra-inspired ‘Chilli Chicken’, ‘Spiced Beet Chicken’, or our favourite ‘Crispy Chilli Fish’.

The Asian BBQ and Grills takes inspiration from different regions of South East Asia yet uses locally sourced ingredients and perfectly complement the cocktail offering. Try the ‘Assorted Mushrooms’, ‘Javanese Tofu’, ‘Chicken with Aji Amarillo’, ‘Spiced Beet Chicken’, ‘Lamb Chop’, ‘Chairman Mao’s Grilled Pork’.

There is a fabulous selection of desserts available which are ‘Rain Drop Cake’, ‘Yuzu Pistachio Tart’, ‘Sakura Sakura’, ‘Japanese Cheesecake’ and ‘Coco Caramel’.

Opening Hours: All Days of the Week: 12:00 noon to 11:30

Wallet Factor:

Meal for two without alcohol, excluding taxes: Rs.1400++

Meal for two with alcohol, excluding taxes: Rs.2000++