After completing one successful year in this city, Aajisai is including some new dishes in their menu.

With the help of the Chef Koji Nakayama, Aajisai is going to introduce few signature Japanese dishes such as Pork Gyoza, Seabass Karaage, Suan La Tang Soup, a range of Temaki Sushis and more. The whole idea behind this upgradation is to mesmerize the patrons with some mind blowing Japanese dishes.

Aajisai has also introduced their Bento Boxes. Their bento box features Pickles, Japanese Omelettes, Sushis, Potato Cheese Korokke, Exotic vegetables, Japanese style Fried Noodles and Wasabi ice cream.

The Bento boxes are available in vegetarian and non vegetarian variants, available from Monday to Friday, between 12 noon to 6 PM, and is priced Rs. 599/- (Vegetarian) and Rs. 699/- (Non-Vegetarian).